Ingredients : legume flour in variable proportions including chickpeas, white beans, yellow peas.
Allergens : it may contain traces of soy (no GMO).
Method of preparation : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam.
Characteristics : gluten-free, without additives, natural source of vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy
- HIGH YIELD the portion of 50g after cooking reaches 120g
- FAST COOKING in just 2/3 minutes
- GLUTEN FREE
- 100% ITALIAN LEGUMES
Weight: 250 g | 4 large portions
Duration: 18 months
the WELLNESS PLATE, the natural and balanced single dish with fewer carbohydrates, more proteins and more fibers.
INTRECCI – LEGÙ NON È PASTA 3 LEGUMI
Shipping Cost to Italy 10€
Shipping Cost to Europe 18€
Free Shipping for orders above 300 €
This product has been discounted a 20% OFF from it´s regular retail price