I Love Italian Cooking
God Made Food, The Devil The Cooks
Meet The Chef
I have a passion for cooking since I was little boy, I loved hiding behind the stove watching my mom and grandmother while they cooked the meal for the whole family. At 18 I went to the USA to work in Italian restaurants and it has always been a priority for me to express the history and origins of the Italian cuisine through my recipes. Today I work aa a Private Chef for those who want to offer an Italian experience to their guests, I hold Cooking Courses using simple and comprehensive teaching methods, which explain the main basic techniques used by all professional chefs. I organize Team Building sessions for companies with the purpose to give participants a formative moment that concretely involves the experience of creating, strengthening and consolidating the team through the metaphor of the kitchen.
Tel: +39 338 918 5888
Chef Atti was excellent, with him next to me I managed to create wonderful dishes.
Silvia Galli, Ferrara, FE
I’ve eaten in fine Italian restaurants around the US and nothing came even close
to chef Atti’s creation. He has ruined restaurant lasagna for me forever.
Everything he cooked was beyond our highest expectations.
The wines chef Atti suggested were the perfect complement to the occasion.
All in all, a most wonderful evening.
Alan Tepper, Potomac, MD