cooking Courses

The cooking courses of chef Atti and his staff in Milan originated from the desire to offer a wide range of different solutions to a diverse audience, we will also explore various issues such as the choice of ingredients, cooking techniques, the use of the right equipment.  , techniques to impact correctly.  Our cooking courses are aimed both at those who do not feel at ease among the pans and have those who want to learn, and those who wish to improve further.  All lessons are ONLINE and sessions can be individual or collective with a maximum number of 10 participants per lesson.  In this way the chef Atti and his collaborators can concentrate on the participants, actively involving them in the course of the lesson and favoring the learning process.  Each course has a different rate depending on the number of lessons that compose it and the number of participants.  Click on the topic that interests you the most and we will reply to you with details on how we can organize the lessons.

Let’s get behind the stove

I Love Italian Cooking | Chef Attilio Borra | Cooking Courses | Basic Cooking
Basic
Cooking
I Love Italian Cooking | Chef Attilio Borra | Cooking Courses | Antipasti
Antipasti
I Love Italian Cooking | Chef Attilio Borra | Cooking Courses | Kneading
Kneading
I Love Italian Cooking | Chef Attilio Borra | Cooking Courses | Cooking Meats
Cooking
Meats
I Love Italian Cooking | Chef Attilio Borra | Cooking Courses | Cooking Fish
Cooking
Fish
I Love Italian Cooking | Chef Attilio Borra | Cooking Courses | Making Risotto
Making
Rissoto
 

INDUSTRy

TEAM BUILDING WITH TASTE

The online tasty way to create a team

Communication, development of teamwork, fun, collective creativity, confidence in oneself and in others, acceptance of the judgment of others, taking risks and going beyond one's limits, developing listening to others.

Team Building con Gusto aims to give participants a formative moment that concretely involves the experience of creating, strengthening and consolidating the team through the metaphor of the kitchen. Each group will try their hand at preparing some typical recipes, experimenting with the techniques of production and processing of some dishes, in the comfort of their own home.

The activities take place under the supervision and coordination of our chef.